Choose between three expertly-curated itineraries:
Itinerary 1
Huff Estates
Rosehall Run Vineyards
Redtail Vineyard
The Grange Winery
Itinerary 2
Sugarbush Vineyards
Harwood Estates
Karlo Estates
Traynor Vineyard
Itinerary 3
Hillier Creek Estates
Casa-Dea Estates Winery
Keint-He Winery
Norman Hardie Winery
Add a snack to your tour ($12 each)
Chips (Miss Vickie's (GF), Sun Chips, Kettle Corn (GF), etc.)
Cheese (marble or old cheddar)
Salami
2-bite brownies
Brookside chocolates
MadeGood granola clusters (dairy-free, gluten-free, vegan)
Other misc. item (pretzels, mixed nuts, Chex Mix, etc.)
A stop at a cider company can be swapped in for one winery stop at your request (Loch Mor Cider or Crimson Cider Company).
Tour Details:
- Tasting fees included
- For pickup options and accommodation listings, click here.
- Out-of-zone door-to-door service is subject to a $40 flat surcharge.
Pricing:
- 4 guests at $185/person + hst
- 5 guests at $180/person + hst
- 6 guests at $175/person + hst
To book for 7-8 passengers, click here.
BOOK THIS TOUR
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Complimentary Pick-up + Drop-off
Complimentary pickup and drop-off is included with your tour if your local accommodations are within the local zones: a 5km radius of downtown Picton, Wellington or Bloomfield.
Not sure if you’re staying within a pickup zone? Email us at info@pecwinetours.com with the address, name or map screenshot of your accommodations and we’ll confirm!

In order to secure your reservation, a 30% deposit is required. Tours must be booked 5 days in advance.

Substitutions
Itineraries for Private tours are set, but substitutions may be made at our discretion based on availability at each winery. We are unable to accommodate requests.

Redeem a Gift Card
If you’re trying to redeem a Gift Card, please contact the office. Call 613-393-8988 or email info@pecwinetours.com and provide them with the serial numbers on your gift card/certificate.

Have Questions/Feedback?
Please head over to our faq page for more details on all our tours or email us on our contact page by filling out the form.